DD 004 Defeating Food Addictions + Steps 3 & 4

IceCreamHoneyTost by rakratchada torsap FDPIt is clear that most on a western diet eat too much.  Why?  Could we really be addicted?  If so, what can we do to gain freedom?

In today’s episode we will:

  • Introduce step 3 and 4 (add/subtract/add)
  • 10+ words to avoid on a label or in baked goods
  • Examine food addiction: fact or fiction
  • What we can do to break the cycle

We are walking now!

Our first step/movement was more like a crawl.  We added proper hydration—water.  We subtracted sweet drinks.  Then we crawled a little faster by adding herbal teas and reducing then removing caffeine.  Now it is time to get moving a little faster!

This add, #3, is optional.  It also depends on how well your sugar is controlled.

Add #3: 1 serving of low glycemic fruit

A serving size is typically ½ to 1 cup or ½ to 1 medium fruit.  In general, the more ripe a fruit is, the more sugar it contains.  Consider including a serving of fruits:

  • Granny Smith Apples (80 g, about a ½ medium apple)
  • Strawberries
  • Blueberries
  • Blackberries
  • Raspberries
  • Cherries (about 10-12 cherries)
  • Pomegranate
  • Grapefruit (½ red or pink grapefruit)
  • Pears (½ pear – not too ripe)

No sugar added!  Fresh is great.  Frozen is fine.  I like to get a bag of of frozen organic berries, cherries and pomegranate from Costco and just eat them frozen.

Monitor your sugar levels!

Subtract #3: Sugar (processed sugar)

Eliminate any packaged, baked or processed food that contains sugar.  Look for the following or similar words on the labels:

  • Sugar
  • High fructose corn syrup (or HFCS)
  • Corn Sugar
  • Corn Syrup
  • Sucrose
  • Glucose
  • Fructose
  • Maltose
  • Dextrose (many other words ending in –ose)
  • Maltodextrin

Artificial sweeteners, such as aspartame, saccharin, sucralose and others, are not good alternatives.  Many artificial sweeteners have harmful metabolites.  Also, they do not help us break the sweet addiction.

Add Activity #3

Walk an extra 5 to 10 minutes.  Working your way up to 30 minutes.

Add #4: A half pound of fresh salad vegetables every day.

Organic is great.  However, conventional is still good.  Get whatever you can find and afford.

Here are a few ideas to get at the store or farmers market:

Green Leafy Goodness:

  • Kale
  • Bok Choy
  • Swiss Chard (or other chard)
  • Arugula
  • Spring Mix
  • Spinach
  • Romaine
  • Butter lettuce
  • Red lettuce
  • Red Cabbage
  • Green Cabbage

Other Vegetables to consider adding:

  • Bell Peppers (green, yellow, red, purple)
  • Broccoli
  • Cauliflower
  • Carrots
  • Radish
  • Celery

The next three are technically considered fruits.  For our purpose, they are more like vegetables.

  • Cucumber
  • Tomato
  • Avocado

A half-pound may sound like a lot.  But it may not be as much as you think.  Consider the pictures below:

Half-Pound Salad Cereal Bowl
Half-Pound Salad Biger Bowl
Half-Pound Salad Bigger Bowl

 

It is important to eat some healthy fats with the salad.  The fat greatly increases the absorption of some of the micronutrients.  Nuts, seeds and avocados are good ways of getting healthy fats and adding additional nutrients at the same time.  Oils can also add the needed fats.  But they are not a rich source of many micronutrients.

Currently I usually eat about 1 lb. of fresh salad vegetables for lunch.

Dressing Up the Salad.

This is where a lot of people get into trouble.  One tablespoon of an oil based dressing has at least 120 Calories.  That is more than the veritable.  And who only uses 1 tbsp.?  So be careful.

If you must use a dressing, pick one without sugar or high fructose corn syrup.  Dr. Joel Fuhrman, the author of Eat to Live, recommends making your own dressing from nuts, seeds, and fruits.  He has some awesome dressing recipes.  This is not difficult to get done on a regular basis.

Salad Dressing ACV and Seeds-2This is what I usually use for my lunch salad dressing:

  • 1 to 2 teaspoons apple cider vinegar
  • A handful (about ¼ cup) Seeds and Nuts. I like the “Savory Trail Mix” by Lydia’s Organics.
  • Dried (or fresh) herbs (dill, parsley, oregano, or Italian seasoning)

If you must have the oil consider the following:

  • 1 to 2 teaspoons (40 to 80 Calories) extra virgin, cold pressed, olive oil (flax or hemp oil are also good choices)
  • 1 tablespoon apple cider vinegar
  • Dried herbs

Add Activity #4

Once you reach 30 minutes of walking, try and pick up the pace.  Try to walk farther in the same amount of time.  [Provided your healthcare provider says you are ok for increased activity.]

Food addiction: Fact or Fiction

Do you keep eating even when you are full?  Do you crave sweets, fats, or salt?  Are you consumed by thinking about food?  Do you ever eat until the point of feeling ill?

It is not only an over eating problem.  It can also be under eating.

What happens when we extract and concentrate one part of a plant?  Consider cocaine…  Consider table sugar….

The brain reacts to sugar, alcohol and cocaine in a very similar way.  Dopamine, a neurotransmitter associated with pleasure, is released when we ingest sugar, cocaine, or alcohol.  The more sugar we eat, the more sugar we need for the same level of dopamine release.  In other words, we need more sugar to get the same amount of pleasure.

The natural sweetness of whole foods stops being enough.  We end up chasing the pleasure by eating more and sweeter stuff.

Yale University researchers have developed a food addiction questionnaire.  However, most of us do not need a questionnaire to recognize the problem.

CBS News, 60 Minutes, had a show on sugar which included a small part on addiction.  Jump to 9:45 to go the the part on addiction.

What can I do break the addiction?

Reprogram your brain to think differently.  This takes time and effort.  Read books and blogs on healthy eating and living.  Listen to podcasts or other recorded series.  Start to fill your mind with positive life-giving truth.

Consider cutting out the addictive substances.  You can do it all at once.  Or you can do it in a step-wise approach.

Get support: friends, coworkers, family members, support groups can help provide the positive pressure we may need from day to day.  Some may need the help of a counselor or therapist.  Others may find the additional help from a 12 step based support group such as…

Pray:  Ask God for help.  Then accept the help that is offered.  Some churches offer support groups.  Perhaps it time for you to start one in your church.

You can overcome!  If at first you fail, so what?  Keep getting up.  Keep trying.  Keep adding new resources.

Additional Resources:

Ice cream Photo courtesy of rakratchada torsap on freedigitalphoto.net

025 – Bitter (Not So) Sweet Sugar & PTSD

how-much-sugarWeEat

Sugar Lumps by By Suat Eman at freedigitalphoto.net
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In this episode we discuss the role of sugar, our brain and recovery… Last week we learn about how running can be a tool for helping us deal with difficult memories.  One of the ways running helps is by increasing a key brain protein, brain-derived neurotrophic factor (BDNF).

The sweet white powder we call sugar is in most processed food products.  It has a powerful effect on our brain in producing a short lived pleasure response.  But it can come at great expense.  Sugar has been linked to obesity, diabetes, cancer and other health problems.  But what does that mean for those dealing with Post-traumatic stress?  It is estimated that Americans consume 22-32 tsp. of sugar each day!  An estimate for the U.S. Department of Agriculture says that we consume an amount equal to 31 five pound bags each year!

It has been shown to influence brain function.  In particular BDNF, a key brain protein involved in memories, is negatively impacted by sugar.  In recovering from PTSD we need all the proper neurotransmitter working as designed. Getting sugar out of your diet is not likely to cure PTSD.  But in combination with all the other tools at our disposal it could help further our progress toward victory.

Some resources for further investigation: A CBS News/60 Minutes Report (See how “addicting” sugar can be)

http://youtu.be/B56Gpf1f5_A

What Eating Too Much Sugar Does to Your Brain http://www.psychologytoday.com/blog/neuronarrative/201204/what-eating-too-much-sugar-does-your-brain

Brain-derived neurotrophic factor: http://en.wikipedia.org/wiki/Brain-derived_neurotrophic_factor

What Sugar Does to Your Brain: http://www.olsonnd.com/what-sugar-does-to-your-brain/

The Effects of Energy-Rich Diets on Discrimination Reversal Learning and on BDNF in the Hippocampus and Prefrontal Cortex of the Rat  http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2042136/

Sugar: The Bitter Truth (The SHORT Version)

http://youtu.be/tdMjKEncojQ

Sugar: The Bitter Truth – Dr Robert Lustig, MD, University of California http://youtu.be/dBnniua6-oM

Secrets of Sugar – CBC News

http://youtu.be/xDaYa0AB8TQ

chicklet_itunesrss subscribe Are you drawn to sweets (or other carbs) when you are stress?  I am.

Sugar Lumps by By Suat Eman at freedigitalphoto.net